>Kiss kiss, Bang bang(ers)

>In true “Keri form” I am just winging it on my first try making bangers and mash -and giving it the twist I think it deserves…

I am using an apple chicken sausage (yummers!) and grilling first to get some “pop” in the casing.. then slashing the casing on a diagonal in several spots and holding the sasusages in a mix of guiness, red wine, and beef stock..

The magical mashers will just be my old faithful very whipped buttermilk mashed potatoes, and I am simmering onion in Guiness and beef stock to thicken and use for gravy… (then the yummy onions can be enjoyed too)


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