>Copa, Copa Cu-ban-o….

>The pork is in the slowcooker, in stock seasoned with garlic, cumin, red pepper flakes, and a pinch of tumeric… smelled devine already this morning as I was leaving…

Might have to put a portion aside for H’s dinner later in the week and have the sammies tonight – I don’t know if I can wait!!

The weather is so mild, it is perfect for Cuban inspired food eaten on the patio.. maybe washed down with a good Spanish red wine to fight off any hint of chill sunset might bring, and keep us toasty from the inside…. we have a Finca Luzon (don’t remember the exact name) that is supposed to have all of these deep flavors… yummy with the spicy pork I bet…

Yep.. it has to be tonight… I can’t wait for it…

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