>Steak Ceasar Salad

>Ok, ok… I recovered from the dreaded cold that had me feeding The Hub frozen pizza (and a pretty burnt grilled cheese with some frozen french fries that I made him another night… yikes!)

Last night I thinly sliced some top round steak, and coated the slices in a mix of black pepper, garlic powder, and cumin – shaking off the excess before sauteeing just a couple minutes on each side, for medium rare and tender strips.

The Hub had his over some bagged “American salad topped with a ceasar vinagerette… I had the same salad, with 3 oz of the steak, some sauteed onions, and lemon juice…
Simple, quick, and yummy…


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