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I used my favorite Chicken breast tenders, and we had Quinoa instead of Cous-cous, but other than that, I followed this Cooking Light recipe using the amount of spices listed for 5 tenders and coating them completely… It was good!! The Hub even used the yogurt sauce, which I put on the side of his in case it was too, um, exotic, for him…
Cooking light has been giving me some wonderful lighter options lately!! YUM!
Eat, Drink, and be Keri 