> I have been craving red meat a lot lately.. don’t know why, but trying to fight it just makes me cranky (not pretty). So over the weekend I got a family pack of very inexpensive, thin-sliced, round steaks to stick in the freezer and use for things like lo mein, burritos, steak quesidillas, etc… nothing I had planned to use just as a big hunk of meat. However that was what I wanted – a big hunk of steak – so I went with what I had.
I marinaded the steaks in balsamic vinegar for 2 hours after piercing all over with a fork:
(pardon the chips in the background – we are getting ready to have house guests so I am stocking up on easy snacks for them)