>Shrimp and ‘Taters

>

Ok Ok, so a few green veggies wouldn’t have hurt us, but I was craving protein and startch so I went with some frozen shrimp The Hub’s great uncle gave us (I will have to look at the brand, these were possibly the best shrimp I have EVER had.. and they were huge too!) and a giant mound of roasted potatoes (chopped, sprayed with olive oil, sprinkled with S&P and Garlic Powder, cooked in foil at 425 for 45 minutes to 1 hour)…
Admittedly, the whole shebang got a big pat of butter on each plate..
It was heaven…
Advertisements

Leave a comment

Filed under Eat - Briefly

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s