>Oven Roasted Chicken and Veggies

>

Sometimes simple is just best. Last night for dinner I cut broccoli florets, carrots, and a small potato in large bite-sized pieces, tossed with a light spray of Canola cooking spray, sprinkled with salt and pepper, and roasted them uncovered in a 350 degree oven until tender. In a separate dish along side of the veggies, I cut a HUGE b/s chicken breast into chunks, gave them the same cooking spray and salt and pepper treatment, and baked covered until just cooked through. Then I added half a can of cream of chicken soup to the chicken pan, covered again, and cooked 5 more minutes. I tossed the veggies with the chicken and soup and plated it up.
Juicy chicken, tender veggies, light sauce – simple and delicious.
Advertisements

Leave a comment

Filed under Chicken

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s