>Lazy-way Chicken and Broccoli stuffed pasta

>So what do you get when you take cooked Lasagna noodles and spread them with a mixture of:
1 large grilled b/s chicken breast, shredded

1 cup broccoli stems (cooked) chopped fine

1/2 block of cream cheese

3 BIG fresh basil leaves

(blended together in the food processor)

and then roll the noodles up around the filling:

And then bake covered in a simple cheddar cheese sauce at 350 for 45 minutes, covered?

You get stuffed shell perfection, without the hassle of actually stuffing the shells! (and if you are me, you get The Hub to eat the part of the broccoli he usually won’t touch!)

BTW – I was running around Sunday afternoon and evening, and The Hub actually got this out of the fridge at the appointed time, then turned on the oven and baked these all by himself – I arrived home to a piping hot dinner just coming out of the oven! Sah-weet!

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Filed under Beyond Easy, Liquid Cheese, New Twist, Picture

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