>So what do you get when you take cooked Lasagna noodles and spread them with a mixture of:
1 large grilled b/s chicken breast, shredded
1 cup broccoli stems (cooked) chopped fine
1/2 block of cream cheese
3 BIG fresh basil leaves
(blended together in the food processor)
And then bake covered in a simple cheddar cheese sauce at 350 for 45 minutes, covered?
You get stuffed shell perfection, without the hassle of actually stuffing the shells! (and if you are me, you get The Hub to eat the part of the broccoli he usually won’t touch!)