>Spicy Beef with Sesame Ginger "Faux Mein"


Couldn’t be easier, and yet SO tasty!

-Prepare two portions of spaghetti of your choice (I like to mix half regular, half whole wheat – this time around I used the Ronzoni Smart Taste since I had a coupon that made it super cheap on sale a while back)
-Drain the pasta and reserve while you prepare the veggies and beef
– Cut your choice of veggies (I used carrots and green onions in mine, and omitted the onion in The Hub’s) in to matchsticks – I aim for 1 cup veggies total
-Allow a skillet (or wok if you have one) to heat over high heat before adding a spritz of cooking spray (I use canola) and 1/2 lb beef for stir-fry or thinly sliced beef of your choice – cook fast over the high heat until meat is just cooked through.
-Remove beef from heat and add 1 teaspoon reduced sodium Soy Sauce and 1/2 teaspoon (more or less to taste) Red Pepper Flakes – stir well to coat all the meat
-Return noodles to heat and add veggies and 1/4 cup Sesame Ginger dressing (I like Newman’s Own Lighten Up Sesame Ginger) to the noodles stirring to coat and allowing to heat through (but not so long that the veggies get limp – they are good crisp but warm.
-Pile noodles on plate, top with beef and serve


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Filed under Beef, Penny Pincher

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