Braciole is tasty AND a genius idea. Take an inexpensive cut of beef, pound it thin, spread on some goodness and roll the whole thing up, then bake the whole thing covered in tomato sauce for a good long time until it is tender and delish.
What’s not to love?
Well – all the steps are not very “week night dinner” friendly, to be frank. It just takes to long? What’s a girl to do?
How about taking the essence of Braciole and baking it into a quick and easy casserole that you can throw together lickety-split, or even put together over the weekend and whip out of the fridge on a particularly hectic weeknight?
Now that is perfection!