Freezer/Pantry week continues!
Woops – no slightly grainy pic to accompany this, but it is self-explanatory anyhoo.
3 words for you Bow-Re-Tow.
(Ok, just one, but the way I feel about it makes me think it deserves at least 3.)
You can’t go wrong with using up leftovers as filling for a delicious burrito. Last night for us it was some cooked diced pot roast, half a can of black beans, and a tablespoon of adobo paste – all from the freezer – mixed well, piled into tortillas and covered in enchilada sauce (also from the freezer) and cheddar.
And people, you may want to sit down because I then did something shocking. I microwaved each one on an individual plate. Say what you will, but piping hot Tex-Mexi goodness was on the table in 3 minutes, and we both basically licked those plates clean.
Oh Bow-Re-Tow, what can’t you do?