So last night was Spaghetti and Meatballs – and nothing fancy about it. Canned pasta sauce doctored with some extra “Italian seasoning”, Meatballs courtesy of the giant bag I bought at IKEA (love you, IKEA meatballs,) and frozen garlic bread.
But it was plentiful and so tasty – you can’t go wrong with a classic for a quick, hot, hearty dinner.
Thus endeth freezer/pantry week, as Fridays are traditionally pizza night. (mmm, Pizza.)