Laissez les bons temps rouler! (or for those of us who chose to butcher a language OTHER than French in High School – it is pronounced “Lazay-Lay Bon-Tom Roulay.”)
As I have mentioned before, The Hub has spent quite a bit of time in New Orleans, and he loves him some Cajun cooking! I don’t pretend to be super well-versed in the cuisine of that area, but I will give anything a try!
This is the part where I confess that I didn’t really “try” anything for this one. Except for trying not to get a paper cut as I opened the Zataran’s Jambalaya box. Because that is what I did. And I mixed in a bell pepper, some fabulous spicy Cajun sausage from Tony’s Market, and some chopped scallops (we love scallops.) Lazy? Maybe. Quick, tasty, and fun Fat Tuesday dinner? For Sure!
Good stuff – The Hub liked it, I liked it, The Nana had some leftovers and she liked it. Can’t go wrong with easy and delicious and even a little fun for a weeknight dinner!