Sometimes a household runs low on important pantry staples.
His and Hers Bulleit bottles. (Cute couple, aren’t they?)
Time for some new burbon cocktails, but where to go for ideas?
Hello, Google – thank you for bein’ a friend.
Having said that, we all know how Keri likes to completely disregard tinker with recipes.
So with apologies to the creative geniuses at Bourbon and Branch, I present the jacked up Keri version I like to call the “Riffolver” (It’s a riff on the Revolver. Get it? Well I thought it was clever, so there.)
It is bigger than the original (because that is just how we roll around here,) and the orange flavor is a bit stronger. It is good. Like “being requested every cocktail hour by The Hub” good.
3 oz Bulleit Bourbon (seriously – if this isn’t your go-to bourbon, give it a try. Lovey love love this stuff.)
1 oz Kahlua
1 capful (or tea spoon) Tripple Sec
Add the ingredients to a shaker filled with ice and shake until cold.