Disclaimer – I am not (much to the chagrin of my Southern-raised husband,) refering to the sugary frozen booze bombs served at the Daiquiri Shacks of his fresh-from-college Louisianna memories.
No – this is not the daiquiri you over-indulged in last winter while on the run from the snow south-of-the-boarder on vacay.
This is the real, true, original.
A true and perfect classic. Like Sinatra. Or Ford Mustangs. Or Keri. (A-ha. ha ha. ha ha.)
Simple simple simple.
1 oz lime juice
1 teaspoon simple syurp* (or super fine sugar if you would like, but I can never get that to truly blend)
2 oz white rum
What You Do:
Put all of the ingredients in an ice-filled shaker, and shake to blend and chill.
Enjoy the sweet, pucker-y perfection. Just enough of everything – perfectly balenced.