I could eat Ceasar Salad every dang day.
It’s so simple and yummy and perfect.
For last night’s dinner I made this dressing, and added a little extra flavor by grilling the romaine for a few minutes.
This is the secret behind the extra yummy grilled shrimp Ceasar salad at one of my absolute favorite local restaurants (shout out to Big Mac and Little Lu’s- Paul and his staff are AH-MAZING at what they do!)
NOT TOO LONG ON THE GRILL!! Just mark up each side a bit for some extra char-flavor – it is SO GOOD with the dressing!!
Sidenote- if you have leftovers of the salad, it is perfect the next morning with an over easy egg on top. (Sadly we did not have one morsel left last night, so none for me this go around. ::pout::)
I had a glass of delicious Vinho Verde to go with dinner last night. It’s long been a favorite summer wine for me, and BTW, it’s fairly dry, which = lower carbs!
Tonight is a T-ball practice night for Jr, so I rely on my pre-prepped freezer stash of delicious proteins, and a little extra work that I did for a side dish last night – when we come home tonight we have a legit meal that will be on the table in under 10 minutes!
(But we will chat about that tomorrow.)